Thread: Adding Water
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Old 12-01-2015, 03:55 AM
oscarswanson's Avatar
oscarswanson oscarswanson is offline
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Join Date: Jan 2013
Location: Minnesota
Posts: 142

I very seldom add any water but this Glenlivet Nadurra Oloroso I opened last night is (to me) much better with the addition of more than just a few drops of water.
I'm thinking I'm adding about 5% water. It holds up much better than say a Aberlour A'Bunadh which thins out very fast with the addition of water.
Both are at about 60% and similar in taste.
I like it!!!!!
Now back to getting a tow truck to pull the wife's car out of the ditch. Dam,,,,,
That'll cost me a bottle of Scotch.
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