| Glen 
                      Ord Whisky Distillery 
   A visit to Glen Ord, on the edge of the Black Isle in 
                      the Highlands west of Inverness, is a delight to both the 
                      eye and the palate. Watch our distillers at work creating 
                      a magicial malt whisky which is sweet, malty and dry on 
                      the palate.  2013/2014 Opening Times January - FebruaryMonday - Friday: 11am - 4pm
 MarchMonday – Saturday 11am – 4pm
 Easter WeekendFriday, Saturday, Monday 10am - 5pm
 Easter Sunday 12noon - 4pm
 April - OctoberMonday - Saturday: 10am - 5pm
 Also June to August Monday to Saturday 9am – 6pm
 Sunday 12noon - 5pm
 November - DecemberMonday - Friday: 11am - 4pm
 Open between Christmas & New Year – please call 
                      01463 872004 for details. Last Tour:One hour before closing
 For health & safety reasons, children under 8 years 
                      old are not permitted in the production areas of the distillery. 
                      Due to maintenance requirements it's not always possible 
                      to tour the distillery. Please call and check in advance 
                      to avoid disappointment.   Contact UsGlen Ord Distillery,
 Muir of Ord, Ross-shire
 Tel: +44 (0) 1463 872004
 Fax: +44 (0) 1463 872008
 Email: Glen 
                      Ord Distillery
 Due to maintenance requirements it's not always possible 
                      to tour the distillery. Please call and check in advance 
                      to avoid disappointment.
 The History of Glen Ord
 
 1838 The MacKenzies of Ord feature largely 
                      in the development of the distillery. The family was granted 
                      lands in the west of Scotland by King Alexander III as early 
                      as 1263. Thomas MacKenzie of Ord inherited the estate in 
                      1820 and set about rejuvenating the area. He leased land 
                      for the distillery to be built, as he envisaged an industry 
                      where local men could have all-year round employment. It 
                      also gave him a ready market for his barley.
 There was competition from 9 small licensed distilleries 
                      in the area, most being run as co-operatives of 10-12 tenant 
                      farmers. The entire barley crop was used for distilling 
                      - the quickest means of turning it into cash to pay the 
                      rent.There are records of an ale house and meal mill on 
                      the Glen Ord site in 1549, the meal mill finally closing 
                      in 1958. There was also an extensive piggery, taking advantage 
                      of by-products from distilling. The distillery employed 
                      18 people.  The distillery was water-powered by 2 large water wheels 
                      driven by water from Loch nam Bonnach and Loch nan Eun. 
                      Water for mashing was then taken from the Cuckoo Well and 
                      added to the whisky’s distinctive character.  The first licence holders were Robert Johnstone and Donald 
                      McLennan, trading as Ord Distillery Company. They both subsequently 
                      went bankrupt.
 1870 McLennan died and his widow married 
                      a bank clerk from Beauly, Alexander MacKenzie, who was put 
                      in charge of the business. Around this time, Glen Ord was 
                      sold in Singapore, S. Africa and other British Colonies. 
                      In 1880, some Glen Ord was being sold as Glen Oran.
 1896 The distillery was sold at a price 
                      of £15,800 to James Watson & Son, whisky blenders 
                      of Dundee. This was their 4th acquisition of a distillery 
                      as they were committed to obtaining high quality whisky 
                      - sales were principally of blended whiskies, particularly 
                      'Watson's No. 10'.  1917-1919 Glen Ord was closed by government 
                      order during the First World War, in the interest of conserving 
                      barley for foodstuffs. 1923 Watson’s went into voluntary liquidation. 
                    The distillery was sold to Thomas Dewars & Sons of Perth, 
                    who amalgamated with the Distillers Company Ltd. 
 1930 Ord was transferred to the ownership 
                    of Scottish Malt Distillers, a subsidiary company of DCL.
 
 1939-1945 Closed again for greater part 
                    of Second world war.
 1949 Electricity came to 
                      Glen Ord, until then the distillery was lit by paraffin 
                      lamp.  1958 Meal mill closed and 
                      the single malt was sold as Or.  1961 Closure of floor maltings; 
                      new Saladin boxes built.  1966 The 2 coal-fired stills 
                      increased to 6, all of which were fitted with steam-heated 
                      coils. 1968 A large mechanical floor maltings was 
                    built beside the distillery to meet the needs of 7 SMD distilleries, 
                    however Glen Ord continued to use their own Saladin boxes 
                    until 1983. 1985 Guinness take-over. Malt and grain 
                      distilling becoming United Distillers Ltd. 
 1994 Was indeed a pivotal year for Glen 
                      Ord whose roots are deeply entwined with Scottish history 
                      and lore. Known outside Scotland by only Whisky aficionados, 
                      Glen Ord’s reputation begins to flourish. In this 
                      year Glen Ord 12 Year Old Single Malt Whisky brings home 
                      three international awards including the World’s most 
                      prestigious spirit award the IWSC Gold Medal, the overall 
                      malt whisky category trophy for, “Best Single Malt 
                      up to 15 years.” and the title of Malt of the Year 
                      1994-1995.
 
 1997 Guinness and Grand Metropolitan merge 
                      to form DIAGEO, with head offices in London.
 
 1998 Glen Ord is recognized and available 
                      throughout the world and sought out by those who appreciate 
                      unique characteristics of this unique "Whisky from 
                      the Black Isle."
 2012 Plans are announed to convert the 
                      old Floor and Saladin Box malting buildings so we can double 
                      production. A new mashtun, 10 washbacks and 6 copper stills 
                      will be installed with completion in summer 2014 bringing 
                      our capacity up to 10 million litres a year. Courtesy of Glen Ord |